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A successful implementation of a sustainable integrated pest management (IPM) program, especially in the food and beverage industry including the food processing sector, employs good sanitation procedures, in conjunction with solid proactive approach to pest exclusion and education, as the first step against pests that can contaminate and adulterate food.
With the IPM program in place, maintaining proper filing of the pest service records and monitoring checklists for auditing and recording purposes is important. This provides a systematic approach to records management that helps in tracing any compliance issues and decision making process.
Learn more about our IPM program to understand better what is provided to manage pest risk better.